Gin Pear TreeThe Gin pear tree, an heirloom English perry pear variety believed to originate in Gloucestershire, is a late-season cultivar known for its resistance to scab and canker. It produces small, green pears with an orange flush, but its tart, acidic flesh is used exclusively in cider production. Gin pear juice imparts a dry, sharp flavor to perry, making it a favorite among cider makers seeking traditional English perry pear characteristics. It reaches heights of 15-20 feet and widths of 10-15 feet, blooms in late spring, and yields fruit in late fall. It thrives in well-drained soil, full sun, and diligent care including fertilization, regular watering, pruning in late winter or early spring, and protection from scab and canker through pesticide applications, ensuring a steady supply of delicious perry for years to come.
- Hardiness Zones: 5-8
- Pollination: Self-Fertile
- Disease Resistance: Good
- Harvest Period: late fall
How to Water a Gin Pear Tree
- Water your tree with a garden hose or a watering can.
- Water the tree deeply when you see the soil has dried out.
- Additionally, water the tree slowly and evenly all around the root zone.
- In fact, avoid splashing the leaves with water, as this can cause fungal diseases.
- Let the soil dry out between waterings.
- Mulch around the base of the tree in order to help retain moisture and reduce weed growth.
- Lastly, provide supplemental water during periods of drought or dry weather.
- Follow this link for more detailed instructions on how to water a pear tree.
Planting and Caring for a Gin Pear Tree
- 1. Choose a sunny spot in your yard that is sheltered from the wind. Make sure the soil is well-draining.
- 2. Dig a hole twice as wide and just as deep as the root ball of your tree.
- 3. Remove the tree from the container and place it in the hole. Make sure the top of the root ball is level with the soil.
- 4. Backfill the hole with the soil you removed earlier and pat it down firmly.
- 5. Water the tree deeply and mulch the area around the trunk in a 3-4 inch layer.
- 6. Prune the branches to the desired shape and size.
- 7. Feed the tree with a fertilizer designed for fruit trees.
- 8. Watch your Gin pear tree thrive in its happy home.
- For more detailed instruction on how to plant an apple tree, follow this article.
What is a Rootstock?A rootstock controls the tree’s size, precocity, cold hardiness, and partly its disease resistance (such as fireblight). In order to grow a reliable and high quality fruit tree, growers graft the scion, which is above the ground and responsible for the fruit’s characteristics and disease resistance, onto the rootstock, which is underground.
How to Choose a Rootstock?A rootstock that grows well in one location, may not grow well in another. Therefore you must consider your specific site considerations before choosing a rootstock. When choosing a rootstock, some considerations for growers are
- what size tree is optimal for your site
- how well the rootstock adapts to your soil
- the disease pressure on your site
- how well the rootstock anchors
- precocity (bearing fruit at a younger age)
How to Prune Gin Pear Tree?
- First, prune the Gin ear tree in mid winter or early spring, when the leaves fall.
- Cut off any dead, diseased, or damaged branches.
- Remove any crossing branches.
- Prune the central leader (main trunk) and any upright branches, leaving branches that grow outward.
- Cut back branches that are too long or have grown too close to the ground.
- Thin out the branches to allow more air and light to penetrate the center of the tree.
- Prune the sides of the tree to shape it and keep it to a desired size.
- Remove any suckers (new shoots growing from the base of the tree)
- Lastly, prune with a smile on your face and enjoy the beauty of your tree!
- For more detailed instruction on how to prune a pear tree, follow this article.