Winesap Apple Tree

The Winesap Apple Tree, known for its tart and spicy flavor, thrives in USDA hardiness zones 5 through 8, and is ideal for cider making, baking, and fresh eating due to its deep red, firm apples that store well into winter. Despite its need for cross-pollination due to sterile pollen, its adaptability and unique taste make it a valuable heritage variety in American horticulture.

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General Tree Height/Caliper: Most of our fruit trees (apple, peach, apricot, plum, pear, nectarine, quince, and cherry) are grafted/budded and are 4-6' tall with a caliper/diameter of about 1/4-3/4". Most have more than 5' height and 1/2" diameter. The other trees are seedlings, such as pawpaw, mulberry, persimmon, shade, berry, and flowering trees which range from 18-36" tall.

A rootstock primarily controls a tree's size and how early it bears fruit. Learn more about our specific rootstocks.