Pink Pearl is pink-fleshed apple, which developed and introduced by Albert Etter in 1944. It is open-pollinated seedling of pink-fleshed apple of Surprise. The fruit has medium size with conical shape and yellowish-green skin. The flesh is pink, with crisp and sweet-tart taste. The fruit is used for fresh eating and sauce making. The fruit is ripening late August to mid September. Tree is susceptible to scab, powdery mildew, and fire blight.

Pink Pearl Apple Tree
Pink Pearl is pink-fleshed apple. It is open-pollinated seedling of pink-fleshed apple of Surprise. The flesh is pink, with crisp and sweet-tart taste. The fruit is used for fresh eating and sauce making. The fruit is ripening late August to mid September. Grows cold hardiness zone 5.
General Tree Height/Caliper: Most of our fruit trees (apple, peach, apricot, plum, pear, nectarine, quince, and cherry) are grafted/budded and are 4-6' tall with a caliper/diameter of about 1/4-3/4". Most have more than 5' height and 1/2" diameter. The other trees are seedlings, such as pawpaw, mulberry, persimmon, shade, berry, and flowering trees which range from 18-36" tall.
A rootstock primarily controls a tree's size and how early it bears fruit. Learn more about our specific rootstocks.
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