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Redfield Apple


The Redfield apple is known for its beautiful pink flesh as well as purple-red flowers in the spring. It is ideal for juicing and cooking and not for eating fresh. It is a species of crab apple which came from central Asia and was developed at the New York State Agricultural Experiment Station in the 1930's from its parents, Wolf River and Malus niedzwetzkyana.

Flowering Group: 3, can cross polinate with groups 2, 3, and 4.

Hardiness Zone: 4-7. Calculate to see if your zone falls in this range here