Mollies Delicious Apple
Mollie’s Delicious was developed in 1948 at the Rutgers University Agricultural Experiment Station in New Jersey. It is a cross of two crosses: Golden Delicious and Edgewood, and Red Gravenstein and Close. It was introduced in 1966 and named after an admirer of the apple, Mollie Whatley. It is a crisp, sweet, and juicy apple with greenish white flesh. They are harvested in September and can be kept well for a few months. Handle Mollies carefully as they tend to bruise easily.
Flowering Group: 5, can cross-pollinate with flowering groups 4, 5, 6
Hardiness Zone: 4-8
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